MENU
From the tastes of Mangalore and Goa, to Kerala, Tamil Nadu and Andhra Pradesh, our food will transport straight to India’s peninsula.
Our menu is an expression of soul-cooking, food that comes straight from the heart. These are dishes you may have never tried or even heard of before. We strive to create truly authentic food and bring you the true flavours of our home, taking your palate on an unforgettable adventure through India’s unexplored territories.
We are running a reduced menu throughout September as we prepare to go full-scale in October.
Please click on the orange button below to download our September menu.
SMALL PLATES/APPETISERS
£12.00
SOFT SHELL CRAB PORICHATHU
Marinated with red chilli paste, crushed curry leaves and grated coconut; crispy fried.
£12.00
£9.50
PRAWN GHEE ROAST
Prawns cooked with Mangalorean chillies and ground spices; flavoured with Ghee butter.
£9.50
£12.00
GOAN CHILLI LAMB RIBS
Goan marinade; slow cooked lamb ribs with a marinade of red chillies, tamarind, cloves, cinnamon and turmeric.
£12.00
£9.50
SEA BASS POLLICHATHU
Fillets of fish, coated with shallots, chillies, peppercorns and coconut milk, wrapped in banana leaf; grilled.
£9.50
£9.50
TANJAVUR KOLA URUNDAI
Slow cooked goat meat and lentil dumplings, pounded and shaped into balls, wrapped with banana thread.
£9.50
£9.00
CHICKEN WINGS SUKKA
Wok-tossed with hand picked whole spices, thinly sliced coconut, chunks of red chilli and turmeric paste.
£9.00
£11.00
BEEF UPPU KARI
Stir fried steak chunks flavoured with aniseed, cinnamon, garlic and caramelised shallots.
£11.00
£9.50
CORIANDER PRAWN VARUVAL
Prawns marinated with a paste of green chillies, coriander and coconut; crispy fried.
£9.50
£9.50
CURRY LEAF FISH VARVAL
Sea Bream fillets marinated with curry leaves, tamarind and ground spices; pan fried.
£9.50
£9.00
Chicken 65 Varuval
Chunks of nugget sized chicken. Coated with red chillies, crispy fried and tossed with yoghurt and curry leaves.
£9.00
£7.50
BANANA FLOWER VADAS (Ve)
Bengal-gram dumplings with diced banana flowers, ginger, curry leaves, cumin and aniseeds.
£7.50
£7.00
CRISPY OKRA (Ve)
Marinated with Guntur chillies, coated with rice and gram flour and deep fried.
£7.00
VEGETARIAN
£9.00
VEGETABLE ISHTEW (Ve)
Cauliflower, potatoes, beans and carrots stewed in coconut milk with onion and ginger.
£9.00
£11.00
KOTHIMIR EGGPLANT KOORA (V)
Andhra style baby eggplants in a coconut based tangy spicy curry flavoured with fresh coriander paste.
£11.00
£11.00
MUSHROOM ULLI THEEYAL (Ve)
Button mushrooms and pearl onions in tangy curry of charred coconut, coriander seeds, cumin and peppercorns.
£11.00
£8.00
SPINACH PAPPU (V)
Shredded cooked with lentils and tomato; tempered with mustard seeds and cumin.
£8.00
£8.00
BABY POTATO VATHAKAL (V)
Baby potatoes, slow cooked in clarified butter and gingelly oil, tempered with mustard, cumin and asafoetida.
£8.00
£9.00
OKRA CHETTINADU (Ve)
Okra cooked with shallots in a tangy tomato and tamarind curry.
£9.00
SEAFOOD
£18.00
GOAN CRAB XACUTI
A spicy crab and coconut curry with coriander seeds, fenugreek, fennel and peppercorns.
£18.00
£16.00
NELLORE FISH KOORA
Seabass fillets in a tangy tomato and tamarind curry flavoured with roasted mustard, cumin and fenugreek.
£16.00
£16.50
ALLEPEY PRAWN CURRY
A delicately spiced curry with fresh raw mangoes, ginger, shallots and coconut milk.
£16.50
£21.00
LOBSTER MOILEE
Lobster meat chunks in a subtle turmeric, ginger and coconut milk based curry sauce.
£21.00
MEAT & POULTRY
£14.00
CHICKEN GASSI
Mangalorean chicken cooked with Bedige chillies, coriander, peppercorns, tamarind and coconut paste.
£14.00
£16.50
LAMB KANNI CURRY
A specialty curry from Coorg, flavoured with fennel and peppercorns; Kachampuli vinegar.
£16.50
£14.00
CHICKEN VARUTHARCHATHU
Malabar Curry, cooked in a show-stopper masala mix of roasted coconut, coriander and chillies, flavoured with cinnamon, cardamom and cloves.
£14.00
£18.00
BEEF PEPPER KUZHAMBU
Chettinadu curry - flavoured with aniseed, crushed peppercorns, ginger, garlic and curry leaves.
£18.00
STAPLES & SIDES
£3.00
KAL DOSA (V)
Fluffy dosa made of fermented rice and urad lentils.
£3.00
£12.00
DOSA
Crispy savoury crepes served with potato masala, sambhar and chutney.
£12.00
£16.00
AMBUR CHICKEN BIRYANI
An aromatic chicken and rice pilaf cooked in dum; a special marination inspired from Ambur.
£16.00
£6.00
POPPADUM BASKET (Ve)
Assortment of rice and lentil crackers served with trio-chutney; coconut, tomato and coriander.
£6.00
£5.00
SEVAI (Ve)
String Hoppers
£5.00
£6.50
GHEE RICE (V)
Slow cooked aromatic jeera samba rice with ghee butter, cinnamon, crunchy onions and mint.
£6.50
£5.00
STEAMED BASMATI (Ve)
Steamed, subtly fragrant Indian basmati rice.
£5.00
£4-6.00
TANDOORI BREADS
-
£4-6.00
Multigrain Roti (Ve)
Naan (V) - Plain | Butter | Garlic
Paratha (V) - Plain | Fenugreek | Chilli Flakes
TANDOORI GRILLS
£8.00
STUFFED MUSHROOMS (V)
Fresh button mushrooms stuffed with cottage cheese, dry fruits and nuts.
£8.00
£11.00
PANEER JAITUNI (V)
Cottage cheese layered with Kalamata olive tapenade, yoghurt and saffron marinade.
£11.00
£14.00
MUSTARD FISH
Mahi Mahi fish cubes marinated with yellow mustard, yoghurt and cold pressed mustard oil.
£14.00
£9.50
CHILGOZA MALAI CHICKEN
Cubes of chicken flavoured with crunchy pine nuts, cream marinade.
£9.50
£14.00
BASIL & CHILLI SCAMPI
Whole scampi marinated with sweet basil and yogurt; glazed with chilli-garlic butter.
£14.00
£19.00
LAMB CHOPS NARANGI
Yoghurt marinade with coarsely ground royal cumin and nutmeg; scented with orange liqueur and rind.
£19.00
DESSERT
£7.50
TENDER COCONUT PAYASAM (V)
Tender coconut mousse, with evaporated mailk, palm jaggery and cardamom, crunchy coconut crumble.
£7.50
£6.50
DEGREE KAPI BRULEE (V)
Traditional South-Indian Filter Coffee, cream and vanilla beans.
£6.50
£6.50
BANANA DOSA (V)
Smashed bananas and jaggery fritters served with salted caramel ice-cream
£6.50
£7.50
ALMOND HOLIGE (V)
Crushed almonds, coconut jaggery stuffed in soft flatbread, served with saffron créme anglaise.
£7.50
COCKTAILS
Aru
Chai Masala Infused Scotch, Peach & Basil Syrup, Peach Wine, Amaro Montenegro
Mezcal Nimbu Pani
Gente de Mezcal Espadín, Lime, Saline, Soda Top
Tamarind Tales
Boatyard Vodka, Triple Sec, Tamarind Concentrate, Mango Juice, Yellow Pepper Infusion, Basil
Mango Missionary Downfall
Veritas White Blended Rum, Lime, Demerara Sugar, Mango Juice, Peach & Basil Syrup, Mint
New Mexico
Tapiato Blanco Tequila, Lime, Sugar, Red Wine Float
Cucumber Rosewater Southside
Boatyard Gin, Rosewater, Lime, Sugar, Cucumber, Fresh Mint
Garam Masala Old Fashioned
Garam Masala Infused Bourbon, Angostura Bitters, Cardamom Bitters, Demerara Sugar Syrup
Pineapple Daiquiri
Pineapple Skin Infused Daiquiri, Lime, Demerara Sugar
By The Tropics
Veritas White Blended Rum, Coconut Milk, Jalapeño Brine, Pineapple Juice, Almond Syrup
Tropical Wave
Blood Orange Gin, Yellow Chartreuse, Almond Syrup, Pineapple, Lemon, Aquafaba
Carrot Mezcal Sour
Gente de Mezcal Espadín, Spiced Carrot Juice, Aperol, Aquafaba
Kokum Sharbat
Tapiato Blanco Tequila, Boatyard Vodka, Kokum Sharbat
All cocktails priced at £11.00
Our Kitchen at Ma-Hé also handles allergens and our dishes contains spices that are imported from Coastal India. Due to these factors, we are unable to guarantee the absence of any allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. If you have any additional enquiries, please speak to a manager.