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From the tastes of Mangalore and Goa, to Kerala, Tamil Nadu and Andhra Pradesh, our food will transport straight to India’s peninsula.
At Ma-Hé, our chefs are specialised in creating dishes from Coastal and Peninsular India. Our curries are made with fresh, natural ingredients sourced from India’s coastal region and generally paired with staples such as rice, appams and dosas. This means our currys are generally thinner and lighter than a conventional North Indian curry.
It is our endeavour to create an enjoyable culinary experience and to take your palate on an unforgettable adventure through India’s unexplored territories.
Our new menu is due to launch on the May 8, 2024.
SMALL PLATES/APPETISERS
£9.00
CHICKEN 65 VARUVAL
Chunks of nugget sized chicken. Coated with red chillies, crispy fried and tossed with yoghurt and curry leaves.
£9.00
£11.00
BEEF UPPU KARI
Stir fried steak chunks flavoured with aniseed, cinnamon, garlic and caramelised shallots.
£11.00
£11.00
TANJAVUR KOLA URUNDAI
Slow-cooked lamb meat and lentil dumplings, pounded and shaped into balls, wrapped with banana thread.
£11.00
£9.00
ANDHRA CHILLI CHICKEN
Chicken pieces tossed in a fiery green chilli masala; a special from Andhra.
£9.00
£9.50
PRAWN GHEE ROAST
Prawns cooked with Mangalorean chillies and ground spices; flavoured with Ghee butter.
£9.50
£9.50
KARWARI RAVA FISH
Semolina crusted fried tender sea bass with house special spice blend marinade.
£9.50
£9.50
SOFT SHELL CRAB PORICHATHU
Marinated with red chilli paste, crushed curry leaves and grated coconut; crispy fried.
£9.50
£9.50
SEA BASS POLLICHATHU
Fillets of fish, coated with shallots, chillies, peppercorns and coconut milk, wrapped in banana leaf; grilled.
£9.50
£7.50
CRISPY OKRA (Ve)
Marinated with Guntur chillies, coated with rice and gram flour and deep fried.
£7.50
£7.50
Gobhi Mallige (VE)
Crispy fried cauliflower marinated with coriander, green chillies and garlic.
£7.50
MEAT & POULTRY
£16.50
LAMB KANNI CURRY
A specialty curry from Coorg, flavoured with fennel and peppercorns; Kachampuli vinegar.
£16.50
£16.50
Irachi Ishtew
Slow-cooked tender lamb pieces stewed in coconut milk with onion, ginger and green chillies.
£16.50
£14.00
Kozhi Melagu Masala
Chettinad style chicken, cooked in a show-stopper masala curry flavoured with black pepper and fennel.
£14.00
£14.00
Kohzi Kurma
Coconut based chicken curry with aromatic spices in a mild cashew nut gravy.
£14.00
£16.50
Beef Melagu Curry
Chettinad style tender beef curry flavoured with black pepper and fennel.
£16.50
£16.50
Chennai Chicken Biryani
An aromatic chicken and rice pilaf cooked in dum; a special marination inspired by Chennai. Served with Raita.
£16.50
SEAFOOD
£16.50
NELLORE FISH KOORA
Seabass fillets in a tangy tomato and tamarind curry flavoured with roasted mustard, cumin and fenugreek.
£16.50
£16.50
ALLEPEY PRAWN CURRY
A delicately spiced curry with fresh raw mangoes, ginger, shallots and coconut milk.
£16.50
£16.50
ALLEPEY FISH CURRY
A delicately spiced fish curry with fresh raw mangoes, ginger, shallots and coconut milk.
£16.50
VEGETARIAN
£8.00
Tomato Pappu (VE)
Andhra style tempered lentils cooked with garlic and tomatoes; tempered with mustard seeds and cumin.
£8.00
£9.50
Vegetable Ishtew (VE)
Assorted vegetables of the day stewed in coconut milk with onion, ginger and green chillies.
£9.50
£9.50
Allepey Vegetable Curry (VE)
A delicately spiced vegetable curry with fresh raw mangoes, ginger, shallots and coconut milk.
£9.50
£8.00
Urulai Kara Fry (VE)
Potato cubes tempered with house spice blend, onion and curry leaves.
£8.00
£9.50
Vegetable Chettinad Masala (VE)
Chettinad style mixed vegetable curry cooked in aromatic spices.
£9.50
£8.00
Kaikari Kurma (VE)
Coconut based vegetable curry with aromatic spices and cashew nuts.
£8.00
STAPLES & SIDES
£5.00
Poppadum Basket (VE)
Assortment of rice and lentil poppadums, served with trio-chutney; coconut, tomato and coriander.
£5.00
£7.50
Andhra Chilli Potato (VE)
Baby potatoes tossed in a fiery green chilli masala; a special marination from Andhra.
£7.50
£3.00
KAL DOSA (VE)
Fluffy dosa made of fermented rice and urad lentils.
£3.00
£12.00
PARROTA (V)
Traditional South Indian flatbread made with wheat flour and ghee.
£12.00
£6.50
GHEE RICE (V)
Slow cooked aromatic jeera samba rice with ghee butter, cinnamon, crunchy onions and mint.
£6.50
£5.00
STEAMED BASMATI (Ve)
Steamed, subtly fragrant Indian basmati rice.
£5.00
£6.50
Karuvepillai Saadam (VE)
Steamed rice subtly flavoured with curry leaves.
£6.50
DESSERT
£5.50
Pineapple Kesari (V)
Pineapple and saffron flavoured semolina pudding.
£5.50
£6.50
Chocolate Torte (V)
Dark chocolate ganache layered on a crunchy cocoa biscuit base.
£6.50
£7.50
BANANA DOSA (V)
Smashed bananas and jaggery fritters served with ice-cream
£7.50
£4.00
Ice Cream and Sorbet (V)
Vanilla | Chocolate | Coconut
£4.00
COCKTAILS
Indian Sour
Chai Infused Scotch, Lime, Triple Sec, Cacao Blanc, Cardamon Bitters
Mezcal Nimbu Pani
Gente de Mezcal Espadín, Lime, Saline, Soda Top
Tamarind Tales
Boatyard Vodka, Triple Sec, Tamarind Concentrate, Mango Juice, Yellow Pepper Infusion, Basil
Mango Missionary Downfall
Veritas White Blended Rum, Lime, Demerara Sugar, Mango Juice, Peach & Basil Syrup, Mint
New Mexico
Tapiato Blanco Tequila, Lime, Sugar, Red Wine Float
Cucumber Rosewater Southside
Boatyard Gin, Rosewater, Lime, Sugar, Cucumber, Fresh Mint
Garam Masala Old Fashioned
Garam Masala Infused Bourbon, Angostura Bitters, Cardamom Bitters, Demerara Sugar Syrup
Pineapple Daiquiri
Pineapple Skin Infused Daiquiri, Lime, Demerara Sugar
Coastal Tide
Lemon Vodka, Limoncello Liqueur, Pineapple Juice, Apple, Ginger, Coriander Leaves
Tropical Wave
Blood Orange Gin, Yellow Chartreuse, Almond Syrup, Pineapple, Lemon, Aquafaba
Carrot Mezcal Sour
Gente de Mezcal Espadín, Spiced Carrot Juice, Aperol, Aquafaba
Silk Road
Cardamon and Cinnamon Infused Vodka, Espresso, Kahlua, Demerara Sugar Syrup, Yorkshire Cream Liqueur
All cocktails priced at £11.00
Our kitchen handles allergens and our dishes contains spices that are imported from Coastal India. Due to these factors, we are unable to guarantee the complete absence of any allergens in our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. If you have any additional enquiries, please ask to speak to a manager.